“Two private schools in Oklahoma City built food programs around this mission, using research-based methods and lots of experience. Tai Allen brings her expertise as an occupational therapist to Wesley Kids Montessori Preschool, where staff offer a low-pressure, autonomy-based approach to food. Mackenzie Bentley, chef and head of childhood nutrition at Trinity School, uses her experience and emphasis on relationships to bring picky eaters and people with learning differences into the kitchen and to the table. At both schools, exposure is key.”
Edible OKC interviews Wesley Kids Montessori’s Tai Allen
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